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Reading lists: Food and Nutrition BSc


Reading lists: Food and Nutrition BSc

Reading list titles for this course/module

These items are part of your institution's official Reading Lists - you can use your funds to purchase these.

 
Product name
Price
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Food Chemical Composition: Dietary Significance in Food Manufacturing
FOOD CHEMICAL COMPOSITION: DIETARY SIGNIFICANCE IN FOOD MANUFACTURING

Hutton, Tim (Campden and Chorleywood Food Research...

£21.21
Essential
Food Texture and Viscosity: Concept and Measurement
FOOD TEXTURE AND VISCOSITY: CONCEPT AND MEASUREMENT

Bourne, Malcolm (Cornell University, Food Science and...

£102.00
Essential
How to Write a Successful Science Thesis: The Concise Guide for Students
HOW TO WRITE A SUCCESSFUL SCIENCE THESIS: THE CONCISE GUIDE FOR STUDENTS

Russey, William E. (Juniata College, Huntingdon, PA);...

£20.36
Essential
Introduction to Food Chemistry
INTRODUCTION TO FOOD CHEMISTRY

Owusu-Apenten, Richard

£148.75
Essential
Introduction to Food Chemistry, Second Edition
£45.89
Essential
Introduction to the Physical Chemistry of Foods
£89.25
Essential
Practical Public Health Nutrition
PRACTICAL PUBLIC HEALTH NUTRITION

Hughes, Roger (University of the Sunshine Coast,...

£47.56
£55.95
Essential

Public Health Nutrition
PUBLIC HEALTH NUTRITION

Buttriss, Judith L.; Welch, Ailsa A.;...

£44.16
£51.95
Essential

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